Ever wanted to learn more about bourbon, the differences between Rye, Blended, Straight and more? Then join us every 1st Tuesday of the month as our Certified Bourbon Steward, Will Baber, teaches on the finer points of Bourbon, through a variety of tastings and pours featuring some of the best Bourbons available. "Will was our Bourbon sampler tour guide for the evening. Great job and well knowledgeable in all things Bourbon/whiskey." - Greg S. - Yelp Limited Seating. Join us for a bourbon tasting class and learn about the history, production, and tasting of this iconic American spirit. In this class, you will taste four different bourbons from different regions of the United States. You will also learn about the different flavor profiles of bourbon and how to properly taste it. This is a great opportunity to learn more about bourbon and to enjoy some delicious whiskey with friends. The class will be led by a certified bourbon expert who will share their knowledge and passion for this spirit. You will learn about the different types of bourbon, the history of bourbon production, and the different flavor profiles of bourbon. You will also have the opportunity to ask questions and learn more about this fascinating spirit. This is a great event for anyone who loves bourbon or who is interested in learning more about it. The class is fun and informative, and you will leave with a deeper understanding of this beloved American spirit.

Jun 6, 7pm - 9pm
Felix Cocktails et Cuisine
On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.

Jun 6, 5:30pm - 9:30pm
Redux Contemporary Art Center
Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class) Bring your own mat! What to bring Bring your own mat and mask/face covering.

Jun 6, 6pm - 7pm
Kid Tours: A Legacy in Silk - Discover the story of the girl who helped to bring indigo to Charleston. Enjoy the rare opportunity to view Eliza’s gown and some of her personal belongings. Kid Tours is a series designed to highlight artifacts from our collection that have fascinated children for years. Kid Tours meet every Wednesday during the months of June and July at 3:30 pm. This program includes a tour highlighting the weekly theme and an engaging craft project or educational activity. FREE for Members and FREE with admission to The Charleston Museum.

Jun 7, 3:30pm - 4:30pm
Let the Good Times Roll! - The Music of Ray Charles: Charles Grant sings and is backed up by the Forte band as well as the Fortettes!!

Jun 10, 7pm - 9pm