bizarre_foods
Washington, DC
restaurants
Posted about 5 years ago
Florida Avenue Grill
Andrew met up with culinary historian Michael Twitty. Andrew tried chitterlings, stewed pork intestine, and scrapple, pig organs and scraps mixed with cornmeal, pressed and chilled into a loaf, and then sliced and fried.
Web http://floridaavenuegrill.com/
Phone +1 202-265-1586
Map 1100 Florida Ave NW, Washington, DC 20009, USA
Sunday
8:00 am
-
4:30 pm
Tuesday
8:00 am
-
9:00 pm
Wednesday
8:00 am
-
9:00 pm
Thursday
8:00 am
-
9:00 pm
Friday
8:00 am
-
9:00 pm
Saturday
8:00 am
-
9:00 pm
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