bizarre_foods
Chicago, IL
restaurants
Posted about 5 years ago
Next
At this spot, chef Dave Beran uses ingredients to come up with unique dishes. The menu changes every 3 months. Try their salted, fried and dried ayu fish, or the duck served with a sauce made from black peppercorns, red wine and roasted duck jus.
Web http://www.nextrestaurant.com/
Map 953 W Fulton Market, Chicago, IL 60607, USA
Sunday
5:00 pm
-
11:30 pm
Wednesday
5:00 pm
-
11:30 pm
Thursday
5:00 pm
-
11:30 pm
Friday
5:00 pm
-
11:30 pm
Saturday
5:00 pm
-
11:30 pm
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