On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.
Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class) Bring your own mat! What to bring Bring your own mat and mask/face covering.
Hotel Bennett will be hosting a special celebration of Ruinart Champagne and artistry on Tuesday, June 6th, in the spirit of Spoleto Festival USA. Entitled “Don’t RuinArt - An Evening of Champagne and Artistry,” bubbles will be flowing as local artists live paint Maison Ruinart’s iconic second skin casings to be raffled off to a few lucky guests. Sip the contemporate and conscious jewel of Champagne while enjoying live music, canapés and breezy views overlooking Marion Square Park. Set on the hotel’s outdoor Piazza, tickets cost $95 and can be purchased here.
First Friday for June features live music from Brushfire Stankgrass and BBQ from Big Boned BBQ! BBQ fires up around 5 with tunes kicking off at 6! Brushfire Stankgrass is an Asheville-based bluegrass fusion group featuring brothers Ben & Will Saylor (banjo/guitar/vocals), Micah Thomas (drums) and Daniel Iannucci (bass.) The band, now in their tenth year with its current lineup, has released four studio albums to date, and has two more albums currently underway, tracked at Asheville’s famed Echo Mountain Studios. Exciting live shows and cutting edge studio material is at the forefront of their musical product. “The Rich Cache” was released in 2021 and is just that, a collection of buried tunes that the band has performed on stages great and small for over a decade, and finally, lovingly, self produced into a full length album. Featuring fan favorites like “Appalachian Snow “ and “The Party Suite” the album evokes a true sense of the group’s history and evolution, and is a celebration of some of their most unique and lasting creations. From traditional acoustic mastery to deep space synth vibes, their entire range is on full display. Tracked at Echo Mountain Studios in 2018, “City of a Thousand Hills” is the culmination of countless hours of practice and collaboration, consternation and celebration. It is a rueful love letter to their mountain home, as well as a fervent call to action, continuing the band’s urgent message of preservation and conservancy in “Pretty Ass Blue Ridge Mountain Shit” that began with 2013’s Microclimates. With contributions from much loved local talents and the engineering mastery of the good folks at Echo Mountain, the album represents the groups greatest achievement to date, both creatively and technologically.
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