Portland, OR
restaurants
Posted about 5 years ago
Lardo
posted in
Man vs Food Oregon Spots
Adam tried their porchetta sandwich, featuring pork loin (seasoned with salt, pepper, garlic, rosemary and fennel pollen) that is oven-roasted for 3 hours, sliced and then flattop-seared, after which it gets placed inside a Ciabatta roll with spreads of caper mayonnaise and gremolata, and topped with fresh arugula.
Open · closes at 10:00 pm
Sunday
11:00 am
-
10:00 pm
Monday
11:00 am
-
10:00 pm
Tuesday
11:00 am
-
10:00 pm
Wednesday
11:00 am
-
10:00 pm
Thursday
11:00 am
-
10:00 pm
Friday
11:00 am
-
11:00 pm
Saturday
11:00 am
-
11:00 pm
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