Join Young Jewish Charleston for our annual Break the Fast event. Charleston Jewish Federation will provide kosher-style breakfast food from Baguette Magic, and Kosher meals if requested by September 13. If you have special dietary restrictions please contact Erin Boynton and we will do our best to accommodate you. Young Jewish Charleston provides adults in their 20s and 30s opportunities to gather together for social, professional, religious, and volunteer events. Whether you are an established Charlestonian or have just moved to town, YJC embraces all young Jewish adults to connect, thus cultivating a close sense of fellowship and enhancing the inherently familial nature of the Jewish community. Young Jewish Charleston accepts and appreciates the involvement of interfaith and intercultural couples, maintaining a firm ideology of inclusion amongst Charleston’s Jewish population.
Crimes and Crafts: The Echo Wife - Meet up with friends and other like-minded participants as you gather at this book event. The introspective and thought-provoking work will leave you feeling something and ready to discuss with others.
Thaddeus Street Jr. Education Center - College of Charleston
Women's & Gender Studies will be hosting a week-long series – Land, Body, History: vectors of knowledge from global Black feminist perspectives. There are three events that are also open to the public: Diaspora, Conflict Bodies, and the Power of Art Tuesday, September 26, 2023 1:45 PM - 2:45 PM Thaddeus Street Jr. Education Center The Septima Clark Auditorium (Room 118) 25 St. Philip St. Charleston, SC 29401 Event Description: Panel discussion on Diaspora, Conflict Bodies, and the Power of Art. WGS scholar-in-residence, Régine Jean-Charles (Northeastern Univ.) in conversation with Kameelah Martin, Robert Sabb, and Cady Walker '23. Moderated by WGS director, Lauren Ravalico. This event will be recorded live for WGS podcast, What IFF? West African Foodways: Talk & Taste Wednesday, September 27, 2023 2:15 PM - 4:00 PM Trident Technical College Palmer Campus Culinary Amphitheater 66 Columbus St. Charleston, SC 29403 Event Description: Discussion, cooking demo, and sampling with Chef Binta N'Daw Young (Bintü Atelier), John Cropper (History, African Studies), and WGS scholar-in-residence, Régine Jean-Charles (Northeastern Univ.). Moderated by WGS director, Lauren Ravalico.
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