San Francisco, CA
restaurants
Posted about 5 years ago
Behold: the foie gras xiaolongbao. Make sure the number of pleats in your xlb is always divisible by three. "The thing about xiaolongbao is that the dough is different from other dumplings—you need some elasticity and you also need strength."
Tuesday
5:30 pm
-
8:30 pm
Wednesday
5:30 pm
-
8:30 pm
Thursday
5:30 pm
-
8:30 pm
Friday
5:30 pm
-
9:00 pm
Saturday
5:30 pm
-
9:00 pm
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