restaurants
Posted over 5 years ago
Louie Mueller Barbecue
Third-generation pitmaster Wayne Mueller starts lighting the fires and loading the meats as early as 3 a.m. at this joint. Such dedication pays off: The brisket is so juicy that no sauce is needed, and the monstrous beef ribs feature a thick, peppery crust that gives way to tender, luscious meat.
Monday
11:00 am
-
6:00 pm
Tuesday
11:00 am
-
6:00 pm
Wednesday
11:00 am
-
6:00 pm
Thursday
11:00 am
-
6:00 pm
Friday
11:00 am
-
6:00 pm
Saturday
10:00 am
-
6:00 pm
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