Dallas, TX
restaurants
Posted about 5 years ago
One90 Smoked Meats
posted in
Guy Fieri's Spots In Texas
Guy’s been to more BBQ joints than most people so when one impresses him it’s worth trying. Chef and Owner Kyle St. Clair’s brisket was so tender that Guy remarked, “You don’t even need a knife; you can cut that with a bad look.” Have it on the Spicy Brisket Sandwich which is layered on a brioche bun with a roasted poblano, in-house smoked cheddar, pickles and red onion.
Closed · opens at 11:00 am
Sunday
11:00 am
-
5:00 pm
Tuesday
11:00 am
-
8:00 pm
Wednesday
11:00 am
-
8:00 pm
Thursday
11:00 am
-
8:00 pm
Friday
11:00 am
-
8:00 pm
Saturday
11:00 am
-
8:00 pm
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