restaurants
Posted over 5 years ago
Luna Rosa Puerto Rican Grill y Tapas
After teaching for 25 years, Chef Iris Ornelas followed her passion and opened a restaurant that celebrated her Puerto Rican heritage. Her Caribbean Nachos are made with crispy fried plantains, instead of chips and are topped with roast pork, beans, cheese and chili sauce. Also, try their unique Chuleta Kan-Kan which is an extremely large fried pork chop with the rib attached. Guy had never seen anything like it.
Sunday
12:00 pm
-
8:00 pm
Tuesday
11:00 am
-
3:00 pm
Tuesday
5:00 pm
-
10:00 pm
Wednesday
11:00 am
-
3:00 pm
Wednesday
5:00 pm
-
10:00 pm
Thursday
11:00 am
-
3:00 pm
Thursday
5:00 pm
-
10:00 pm
Friday
11:00 am
-
12:00 am
Saturday
12:00 pm
-
12:00 am
Comments   0