cafe
Posted about 5 years ago
Byways Cafe
At the Byways Café in Portland, Ore., co-owner Collin McFadden makes her top-selling Corned Beef Hash with a combo of mustard, brown sugar and melted cheddar cheese. Guy was amazed by Megan Brinkley's homemade desserts, such as German Chocolate Cake, Fruit-Filled Scones, and Key Lime Pie.
Web http://www.bywayscafe.com/
Phone +1 503-221-0011
Map 1212 NW Glisan St, Portland, OR 97209, USA
Sunday
7:30 am
-
2:00 pm
Monday
7:30 am
-
2:00 pm
Tuesday
7:30 am
-
2:00 pm
Wednesday
7:30 am
-
2:00 pm
Thursday
7:30 am
-
2:00 pm
Friday
7:30 am
-
2:00 pm
Saturday
7:30 am
-
2:00 pm
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