Portland, OR
restaurants
Posted about 5 years ago
The Country Cat Dinner House and Bar
posted in
Guy Fieri's Oregon Spots
The Country Cat enticed Iron Chef winner Brad Farmerie with its home cooking and warm hospitality, but the cast-iron skillet fried chicken and red flannel hash keep him coming back. The shatteringly crisp fried chicken is served with an insane pecan-topped spoon bread that Chef Farmerie calls “layers and layers and layers of delight.” The red flannel hash, is a bright mixture of red beets and corned beef bound with sour cream and seasoned with freshly grated horseradish. The fuchsia mixture is pressed in a hot pan until it is an amalgamation of crispy, crunchy bits and then topped with a fried egg. Guy also spoke highly of the fried chicken. "It's everything you want fried chicken to be," he said.
Closed · opens at 5:00 pm
Sunday
9:00 am
-
2:00 pm
Sunday
5:00 pm
-
9:00 pm
Monday
9:00 am
-
2:00 pm
Monday
5:00 pm
-
9:00 pm
Tuesday
9:00 am
-
2:00 pm
Tuesday
5:00 pm
-
9:00 pm
Wednesday
9:00 am
-
2:00 pm
Wednesday
5:00 pm
-
9:00 pm
Thursday
9:00 am
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2:00 pm
Thursday
5:00 pm
-
9:00 pm
Friday
9:00 am
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2:00 pm
Friday
5:00 pm
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10:00 pm
Saturday
9:00 am
-
2:00 pm
Saturday
5:00 pm
-
10:00 pm
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