restaurants
P's & Q's Market
Co-owners Emily Anderson and Chef Paul Davis looked to their roots when creating the menu at this homey spot. While Anderson’s California sensibility translates as a preference for fresh produce, Midwesterner Davis favors comfort food classics. He steps up housemade buttermilk biscuits by smothering them in a tomato gravy made from his grandmother’s Appalachian recipe. Crushed tomatoes are brought together with evaporated milk, whole milk and flour to make a velvety gravy that Guy called “top-notch.”
Sunday
9:00 am
-
8:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
9:00 pm
Saturday
9:00 am
-
9:00 pm
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