restaurants

Matt's BBQ

Matt Vicedomini turns out big flavors from inside his tiny food truck, where he’s smoking meats that made Guy’s mouth water. “Pull-apart tender,” Guy declared of the Texas-style spare ribs smothered in an onion-and-garlic-laced glaze. Another standout is the Whole Shabamwich, a hefty sandwich that’s stacked with pulled pork, sausages, brisket and a rib, along with coleslaw and pickles. “It’s dynamite, man,” Guy raved.