Sterle's Country House has it all -- polka dancing, a friendly atmosphere and a wiener schnitzel Guy had to check out. For the past 40 years, Sterle's has used their time-tested German recipes for everything, including the chicken paprikash with homemade dumplings -- so tasty, Guy might move in.
Ever wanted to learn more about bourbon, the differences between Rye, Blended, Straight and more? Then join us every 1st Tuesday of the month as our Certified Bourbon Steward, Will Baber, teaches on the finer points of Bourbon, through a variety of tastings and pours featuring some of the best Bourbons available. "Will was our Bourbon sampler tour guide for the evening. Great job and well knowledgeable in all things Bourbon/whiskey." - Greg S. - Yelp Limited Seating. Join us for a bourbon tasting class and learn about the history, production, and tasting of this iconic American spirit. In this class, you will taste four different bourbons from different regions of the United States. You will also learn about the different flavor profiles of bourbon and how to properly taste it. This is a great opportunity to learn more about bourbon and to enjoy some delicious whiskey with friends. The class will be led by a certified bourbon expert who will share their knowledge and passion for this spirit. You will learn about the different types of bourbon, the history of bourbon production, and the different flavor profiles of bourbon. You will also have the opportunity to ask questions and learn more about this fascinating spirit. This is a great event for anyone who loves bourbon or who is interested in learning more about it. The class is fun and informative, and you will leave with a deeper understanding of this beloved American spirit.
First Friday for June features live music from Brushfire Stankgrass and BBQ from Big Boned BBQ! BBQ fires up around 5 with tunes kicking off at 6! Brushfire Stankgrass is an Asheville-based bluegrass fusion group featuring brothers Ben & Will Saylor (banjo/guitar/vocals), Micah Thomas (drums) and Daniel Iannucci (bass.) The band, now in their tenth year with its current lineup, has released four studio albums to date, and has two more albums currently underway, tracked at Asheville’s famed Echo Mountain Studios. Exciting live shows and cutting edge studio material is at the forefront of their musical product. “The Rich Cache” was released in 2021 and is just that, a collection of buried tunes that the band has performed on stages great and small for over a decade, and finally, lovingly, self produced into a full length album. Featuring fan favorites like “Appalachian Snow “ and “The Party Suite” the album evokes a true sense of the group’s history and evolution, and is a celebration of some of their most unique and lasting creations. From traditional acoustic mastery to deep space synth vibes, their entire range is on full display. Tracked at Echo Mountain Studios in 2018, “City of a Thousand Hills” is the culmination of countless hours of practice and collaboration, consternation and celebration. It is a rueful love letter to their mountain home, as well as a fervent call to action, continuing the band’s urgent message of preservation and conservancy in “Pretty Ass Blue Ridge Mountain Shit” that began with 2013’s Microclimates. With contributions from much loved local talents and the engineering mastery of the good folks at Echo Mountain, the album represents the groups greatest achievement to date, both creatively and technologically.
You are invited to the ribbon-cutting ceremony for Nautical Bowls, operated by Mark and Monique Wallace. The ceremony will take place on Tuesday, June 6 at 2:00 p.m. This local business offers superfood bowls as quick meals that do not compromise your healthy lifestyle
On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.
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Right now we’re working on slowly rolling this out for all of this dear, sweet Rayka community, but for the time being we’ll have to ask you to sit tight while we hammer out the final details. If you’ve got some marvelous footage you’d like to post in the meantime, email us at [email protected] and we’ll work with you to get it out there to your beloved followers!