It takes a special genius to make a grilled cheese lasagna sandwich. Lucky for Ohio diners, Matt Fish opened Melt Bar & Grilled with the lasagna Godfather sandwich. But he didn't stop there: The Monster grilled cheese goes mad scientist with its 13 different cheeses and three slices of bread.
Summer is (almost) here and Jeni’s Splendid Ice Creams is throwing a party to celebrate. Called “Hello Summer,” the event will be held nationwide at Jeni’s scoop shops on Monday, June 5th from 7 pm until close. See below for what’s in store. FREE ICE CREAM Jeni’s Splendid Rewards members get free scoops (up to a signature) during the event To become a member, download the Jeni’s app and sign up SWAG BAGS The first 25 folks in line at their neighborhood scoop shop will receive swag bags filled with Jeni’s merch SNEAK PEEK Jeni’s has some new things coming down the pipeline—and all partygoers get a first look To round out Jeni’s kickoff to summer, their popular Wedding Cake ice cream returns on Thursday, June 8th. The flavor features vanilla cake with lemon, blackberries, and buttercream icing. The local Jeni’s Splendid Ice Creams shop can be found at 501-A King Street.
Hotel Bennett will be hosting a special celebration of Ruinart Champagne and artistry on Tuesday, June 6th, in the spirit of Spoleto Festival USA. Entitled “Don’t RuinArt - An Evening of Champagne and Artistry,” bubbles will be flowing as local artists live paint Maison Ruinart’s iconic second skin casings to be raffled off to a few lucky guests. Sip the contemporate and conscious jewel of Champagne while enjoying live music, canapés and breezy views overlooking Marion Square Park. Set on the hotel’s outdoor Piazza, tickets cost $95 and can be purchased here.
On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu. Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.
First Friday for June features live music from Brushfire Stankgrass and BBQ from Big Boned BBQ! BBQ fires up around 5 with tunes kicking off at 6! Brushfire Stankgrass is an Asheville-based bluegrass fusion group featuring brothers Ben & Will Saylor (banjo/guitar/vocals), Micah Thomas (drums) and Daniel Iannucci (bass.) The band, now in their tenth year with its current lineup, has released four studio albums to date, and has two more albums currently underway, tracked at Asheville’s famed Echo Mountain Studios. Exciting live shows and cutting edge studio material is at the forefront of their musical product. “The Rich Cache” was released in 2021 and is just that, a collection of buried tunes that the band has performed on stages great and small for over a decade, and finally, lovingly, self produced into a full length album. Featuring fan favorites like “Appalachian Snow “ and “The Party Suite” the album evokes a true sense of the group’s history and evolution, and is a celebration of some of their most unique and lasting creations. From traditional acoustic mastery to deep space synth vibes, their entire range is on full display. Tracked at Echo Mountain Studios in 2018, “City of a Thousand Hills” is the culmination of countless hours of practice and collaboration, consternation and celebration. It is a rueful love letter to their mountain home, as well as a fervent call to action, continuing the band’s urgent message of preservation and conservancy in “Pretty Ass Blue Ridge Mountain Shit” that began with 2013’s Microclimates. With contributions from much loved local talents and the engineering mastery of the good folks at Echo Mountain, the album represents the groups greatest achievement to date, both creatively and technologically.
Ever wanted to learn more about bourbon, the differences between Rye, Blended, Straight and more? Then join us every 1st Tuesday of the month as our Certified Bourbon Steward, Will Baber, teaches on the finer points of Bourbon, through a variety of tastings and pours featuring some of the best Bourbons available. "Will was our Bourbon sampler tour guide for the evening. Great job and well knowledgeable in all things Bourbon/whiskey." - Greg S. - Yelp Limited Seating. Join us for a bourbon tasting class and learn about the history, production, and tasting of this iconic American spirit. In this class, you will taste four different bourbons from different regions of the United States. You will also learn about the different flavor profiles of bourbon and how to properly taste it. This is a great opportunity to learn more about bourbon and to enjoy some delicious whiskey with friends. The class will be led by a certified bourbon expert who will share their knowledge and passion for this spirit. You will learn about the different types of bourbon, the history of bourbon production, and the different flavor profiles of bourbon. You will also have the opportunity to ask questions and learn more about this fascinating spirit. This is a great event for anyone who loves bourbon or who is interested in learning more about it. The class is fun and informative, and you will leave with a deeper understanding of this beloved American spirit.
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