restaurants
Posted about 5 years ago
Yayo Taco
Chef Cho Yiu has combined flavors from around the world to create his fusion tacos. The pollo taco with chicken in adobo mole sauce wowed Guy with its richness, depth and complexity. The Shanghai taco with wasabi seared steak and Chinese preserved black bean salsa Guy called "crazy but awesome."
Comments   0
Related Posts
Charleston, SC
Posted 4 days ago
1 Broad St
Charleston Cocktail Week is an event that celebrates the city's vibrant cocktail culture. Attendees can look forward to a week filled with tastings, workshops, and special events showcasing the best of Charleston's mixology scene.
Calendar Apr 22, 8am - Apr 28, 11pm