restaurants
Posted almost 5 years ago
Back Road Pizza
The thin cornmeal crust sprinkled with sesame seeds is the secret to all the pies at this pizzeria. Guy, a meat lover, devoured the Texan pizza topped with sausage, green chiles, pepperoni and Canadian bacon. The homemade pesto and balsamic vinegar sent Penny's Bruschetta over the edge.
Sunday
11:30 am
-
9:00 pm
Tuesday
11:30 am
-
9:00 pm
Wednesday
11:30 am
-
9:00 pm
Thursday
11:30 am
-
9:00 pm
Friday
11:30 am
-
9:30 pm
Saturday
11:30 am
-
9:30 pm
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