restaurants
Posted about 5 years ago
Dressel's Public House
At this slow-food dive the food is scratch-made with a farm-to-table attitude. According to Guy, the porchetta "Louie" with provel, rapini and pepperoncini on a toasted baguette was nothing short of "spectacular." The salt, the crust and the chew was why Guy loved the pretzel with rarebit sauce.
Web http://www.dresselspublichouse.com/
Phone +1 314-361-1060
Map 419 N Euclid Ave, St. Louis, MO 63108, USA
Sunday
10:00 am
-
10:30 pm
Monday
11:00 am
-
10:30 pm
Tuesday
5:00 pm
-
10:30 pm
Wednesday
11:00 am
-
10:30 pm
Thursday
11:00 am
-
10:30 pm
Friday
11:00 am
-
12:00 am
Saturday
11:00 am
-
12:00 am
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