restaurants

The Herbivorous Butcher

Sibling duo Aubry and Kale Walch are changing the culinary game at their vegan butcher shop, which Guy calls “groundbreaking.” Using a mix of complex flours and plant-based ingredients, they replicate the flavors and textures of cold-cut meats and cheeses. Guy favors the Italian Sub, which is piled high with vegan versions of salami, ham, pastrami and mozzarella, then topped with lettuce, onions and cherry peppers.