restaurants

Holy Land

Founder Wajdi Wadi opened this Middle Eastern spot in the '80s as a small deli, bakery and grocery, but the family-owned operation quickly exploded with growth. Holy Land's popular hummus is produced and packaged in the family's very own factory, where it's shipped out to retailers in the area. Guy was blown away by the flavor of the dip. "I've had a lot of good hummus in my life, but I haven't had very much hummus this fantastic," he said.