restaurants

Mora Mora (To go)

This hip, semi-hidden spot exudes a creative vibe, from the colorful murals that plaster the walls to the vibrant fusion cuisine turned out by Chef-Owner Christian Rodriguez Fuentes. A reservation is needed to get into this casual joint that Guy said is the place to go “if you’re looking for an adventure and want to try eclectic food.” The menu rotates semi-regularly, but one standout that had Guy raving is the pork belly burger. A pork-and-beef patty comes smothered in cheese and piled high with toppings that include caramelized onions, pork belly and bacon. Another must-try is the Tartar de Kamajiis , which sings with bright flavors, thanks to a mixture of fresh tuna, ginger, hot pepper and tomato.