Grano Pasta Bar

Baltimore, MD

restaurants

Grano Pasta Bar

posted in Guy Fieri's Maryland Spots

This small joint specializes in one thing only: pasta. Guy digs the tagliolini pasta topped with baby clams, whose simple ingredients combine to create lots of flavor. He also raves about the handmade ravioli with a filling made from mushrooms and various cheeses, calling it rich, light and earthy.