restaurants

Shuckers

Tucked away by the spot where the ferry leaves for Martha’s Vineyard, this harbor hideaway offers outdoor dining and fresh seafood dishes like the Baked Stuffed Scrod. For this dish, cod that’s been plucked straight from the bay is stuffed with a rich filling of lobster tail meat, cracker crumbs and melted butter. “It tastes bright and fresh and like the sea,” Guy enthused about the dish.