restaurants
BIG & little's Restaurant
Two chefs used their life savings to start this gourmet fast-food restaurant. Guy says that the foie gras with fries is "decadent" and perfectly medium-rare. The pork belly po' boy with maple mayo Guy described as "chicharrones meets pulled pork." Still hungry? Try the beer-battered fish and chips.
Sunday
12:00 pm
-
8:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
9:00 pm
Saturday
12:00 pm
-
9:00 pm
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