restaurants
Posted about 5 years ago
Chicago Brauhaus
Chef Harry Kempf has brought classic and comforting German dishes from his homeland to Chicago. Guy enjoyed the "big flavor" and tenderness of the sauerbraten and the rindsrouladen, a beef roll. Loyal customers enjoy the liver dumpling soup and listening to the live polka band.
Web http://www.chicagobrauhaus.com/
Phone +1 773-784-4444
Map 4732 N Lincoln Ave, Chicago, IL 60625, USA
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The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!