restaurants
Garifuna Flava
From roasted chicken to oxtails to empanadas, Guy's a fan of the traditional Belizean dishes served at Garifuna Flava on the south side of Chicago. Chef Yolanda Castillo treated him to homemade hudut baruru, or mashed plantains, with tikini, a peppery cabbage and fish stew, on Triple D.
Sunday
12:00 pm
-
8:00 pm
Tuesday
12:00 pm
-
8:00 pm
Wednesday
12:00 pm
-
8:00 pm
Thursday
12:00 pm
-
8:00 pm
Friday
12:00 pm
-
10:00 pm
Saturday
12:00 pm
-
10:00 pm
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