restaurants
Irazu Costa Rican Restaurant & Catering
A mother-son duo brings the flavors of Costa Rica to Chicago at the family-friendly Irazu. On Triple D, Guy sampled two traditional dishes: classic fried Chicarron with pico de gallo; and Pepito sandwiches made with steak, onions and black beans, before telling Chef Henry Cerdas, "You rocked it."
Monday
11:30 am
-
9:30 pm
Tuesday
11:30 am
-
9:30 pm
Wednesday
11:30 am
-
9:30 pm
Thursday
11:30 am
-
9:30 pm
Friday
11:30 am
-
9:30 pm
Saturday
11:30 am
-
9:30 pm
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