Honolulu, HI
restaurants
Posted about 5 years ago
Fresh Catch Kaimuki
posted in
Guy Fieri's Hawaii Spots
Restaurant owner, chef and octopus wrangler Reno Henriques uses only the freshest seafood to make over 30 types of poke, a traditional raw fish Hawaiian salad. Guy adored the ahi poke with limu seaweed. Feeling adventurous? Try the spicy smoked octopus topped with tobiko, an island favorite.
Open · closes at 7:30 pm
Sunday
10:00 am
-
5:00 pm
Monday
10:00 am
-
7:30 pm
Tuesday
10:00 am
-
7:30 pm
Wednesday
10:00 am
-
7:30 pm
Thursday
10:00 am
-
7:30 pm
Friday
10:00 am
-
7:30 pm
Saturday
10:00 am
-
7:30 pm
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