restaurants
Posted about 5 years ago
The Colonnade
It's the second oldest restaurant in Atlanta, but Chef Ryan Cobb is on the culinary cutting edge. Guy thought that the kangaroo filet with spicy sweet-and-sour sauce was reminiscent of sirloin. The knuckle sandwich filled with lobster and marinated tomatoes on a focaccia roll floored Guy.
Sunday
11:30 am
-
9:00 pm
Monday
5:00 pm
-
9:00 pm
Tuesday
5:00 pm
-
9:00 pm
Wednesday
5:00 pm
-
9:00 pm
Thursday
5:00 pm
-
9:00 pm
Friday
5:00 pm
-
10:00 pm
Saturday
12:00 pm
-
9:00 pm
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The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!