restaurants
Posted about 5 years ago
Twisted Soul Cookhouse & Pours
Customers flock to Twisted Soul Cookhouse & Pours in Atlanta, for Chef Deborah Vantrece’s globally-inspired fusion soul food. Guy loved the Southern Seafood Louie Salad, a play on the traditional Crab Louis salad, with poached crab, shrimp and lobster, roasted corn vinaigrette, avocado-spiked hoe cakes and mango vinaigrette over baby arugula. “There’re not many salads that I would order again. I would order that every time,” he said.
Sunday
11:00 am
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3:00 pm
Sunday
5:00 pm
-
9:00 pm
Tuesday
11:00 am
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2:30 pm
Tuesday
5:00 pm
-
10:00 pm
Wednesday
11:00 am
-
2:30 pm
Wednesday
5:00 pm
-
10:00 pm
Thursday
11:00 am
-
2:30 pm
Thursday
5:00 pm
-
10:00 pm
Friday
11:00 am
-
2:30 pm
Friday
5:00 pm
-
12:00 am
Saturday
11:00 am
-
2:00 pm
Saturday
5:00 pm
-
12:00 am
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