restaurants
Posted about 5 years ago
The Fish House
Part cafe, part local market, this Key Largo restaurant offers fresh seafood for dining in and takeout. Both Bobby and Guy are fans of the Matecumbe. This house specialty features locally caught fish that’s topped with a salsa made from lemon, tomatoes, onions and capers, then quickly baked in a searing-hot convection oven. This simple approach results in a “delicate, tender” dish, Guy says.
Sunday
11:30 am
-
10:00 pm
Monday
11:30 am
-
10:00 pm
Tuesday
11:30 am
-
10:00 pm
Wednesday
11:30 am
-
10:00 pm
Thursday
11:30 am
-
10:00 pm
Friday
11:30 am
-
10:00 pm
Saturday
11:30 am
-
10:00 pm
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Calendar Apr 22, 8am - Apr 28, 11pm