restaurants
Posted about 5 years ago
Whisk Gourmet Food & Catering
Siblings Brendan and Kristin Connor put their own twist on traditional low-country dishes at Whisk. Guy recommends the cornmeal-fried okra, which combines fresh fish flavor with a crunchy texture. He’s also a convert of the beer-braised baby back ribs, which he calls “tender, porky, fall-apart-y.”
Web http://www.whiskgourmet.com/
Phone +1 786-268-8350
Map 7382 SW 56th Ave, Miami, FL 33143, USA
Sunday
10:30 am
-
4:00 pm
Monday
11:00 am
-
10:00 pm
Tuesday
11:00 am
-
10:00 pm
Wednesday
11:00 am
-
10:00 pm
Thursday
11:00 am
-
10:00 pm
Friday
11:00 am
-
11:00 pm
Saturday
11:00 am
-
11:00 pm
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