restaurants
Posted about 5 years ago
Piman Bouk Haitian Restaurant
Once a filmmaker in Haiti, Katherine Kean's trip inspired her to open Miami's Tap Tap, a Haitain eatery with bright, colorful murals. On Triple D, Guy devoured Haitian-raised Chef Gary Sanon-Jules's tender Kurobuta pork griot and the malanga fritters with the not-so-Haitian watercress sauce.
Sunday
7:30 am
-
11:00 pm
Monday
7:30 am
-
11:00 pm
Tuesday
7:30 am
-
11:00 pm
Wednesday
7:30 am
-
11:00 pm
Thursday
7:30 am
-
11:00 pm
Friday
7:30 am
-
11:00 pm
Saturday
7:30 am
-
11:00 pm
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Trident Technical College Palmer Campus
The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!