restaurants

Islamorada Shrimp Shack

Shrimp dishes may be a specialty at this spot, but Chef-Owner Jill Jahn doesn’t stop there, as Guy found out when he visited. Chef Jahn served him veggie-laced shrimp fritters with a spicy remoulade sauce, then cooked up a freshly caught mangrove snapper that Guy brought straight from the boat to her kitchen and had him declaring this Florida Keys native the “real deal.”