North Miami, FL
restaurants
Posted about 4 years ago
Ivan's Cookhouse
posted in
Guy Fieri's Florida Spots
From his post inside an open-plan kitchen, Chopped champion Ivan Dorvil plates up sizzling staples from his native Haiti, including griot. To make the Haitian classic, Chef Dorvil marinates pork shoulder in a vibrant bath of sour orange juice blended with herbs, spices and Scotch bonnet peppers. The pork is then seared, boiled and fried, resulting in a dish that’s “super, super tender,” Guy says. It’s served with plantains, black mushroom rice and pikliz (a fiery pickled-cabbage condiment).


Sunday
8:00 am
-
9:30 pm
Monday
8:00 am
-
10:00 pm
Tuesday
8:00 am
-
10:00 pm
Wednesday
8:00 am
-
10:00 pm
Thursday
8:00 am
-
10:00 pm
Friday
8:00 am
-
11:30 pm
Saturday
8:00 am
-
11:30 pm
