restaurants

Bird of Smithfield

Traditional British fare is taken to the next level at this spot helmed by Chef Alan Bird. “This is shepherd’s pie gone wild,” said Guy of one menu favorite. For this dish, minced lamb is combined with mirepoix, chopped tomatoes and shredded lamb, then topped with mashed potatoes. Once baked, this beauty is finished with a rich lamb jus. “Without question, one of the best shepherd's pies I've ever had,” Guy said.