Dedicated to the late Gilberto Smith Duquesne, a Cuban chef who cooked for celebrities like Frank Sinatra, this lively spot turns out indulgent regional dishes like Camagüeyana-style pork loin. Thin slices of lime-marinated pork are layered with sauteed peppers and onions to create a dish that Guy called “simple … but in its flavor profile, dynamite.” Another standout is the lobster in coffee sauce.
CRYPTOPUNKS MEETUP @ Beeple Studios Hosted By BEEPLE join the CryptoPunks community at Beeple Studios for a fun FREE event celebrating this amazing project!! we have a day of talks and a night of drinks, music and friends!! hope u can join us!! TLDR; would love to meet the fam. <3 DAY EVENT 1:00PM - 4:00PM During the day, engage in discussions and connect with the founders and individuals who helped shape this community. Explore new perspectives, meet new people, and argue about how undervalued clown nose punks are!! ;) !! A CHAT WITH MATT AND JOHN !! * ADDITIONAL SPEAKERS TO BE ANNOUNCED LATE AUGUST * EVENING EVENT 8:00PM - 12:00AM The evening presents the opportunity to network and connect with your community! Enjoy music and see the CryptoPunks as you’ve never seen them in Beeple Studios' Experiential Space throughout the evening… aka come party!! :) Tokenproof Help? Contact [email protected] General event questions? Contact [email protected]
Oteil & Friendsfeaturing Melvin Seals, Steve Kimock, Duane Betts, Jason Crosby, Johnny Kimock, and Lamar Williams Jr.In the Lot @ Charleston Pour House Saturday Sept. 30 2023 5pm doors 630pm show 2 sets $55 advance $65 day of show
Grand Bohemian Hotel Charleston, Autograph Collection
Grand Bohemian Gallery will host “and yet we co-exist” exhibition by Taylor and Connor Robinson in September. Local artists Taylor and Connor Robinson handcraft textured sculptural paintings and reliefs under their trade name Visceral Home. Their work is textural, compositions grown from experimentation using contrasting natural earth compounds and unnatural elements to represent the complexities of mental health and addiction disorders. The art they create is a meditative process, a personal reflective journey. While healing parts of themselves they aim to inspire vulnerability in the viewer. The artists intend to help destigmatize mental health by pairing vulnerable written autobiographies alongside viscerally evocative art. Every painting has been cared for and thought of as a singular soulful entity, treated as their own unique being, story being told, and personality. Their artwork and process focus on a personal promise, a deeply felt commitment that they cannot create without helping others create a better future for themselves. Both Taylor and Connor are in recovery from substance abuse disorder, and Taylor battles cPTSD. To be where they are today is a miracle. They are eternally grateful to be able to share their art in new spaces and share their story, and hope to inspire others. They share their gratitude by giving back and donating to local charities (Charleston is at the very bottom of the US list for mental health resources). Taylor and Connor Robinson focus on new and innovative ways to open doors to these potentially uncomfortable conversations, art being one avenue. Taylor and Connor Robinson will be at the Grand Bohemian Gallery for an Opening Reception of this solo exhibition “and yet we co-exist” on Friday, September 1st from 4PM-7PM in tandem with the Charleston Gallery Association’s First Friday Art Walk. Both artists will return to the Grand Bohemian Gallery for a Closing Reception on Saturday, September 30th from 2PM-6PM. The exhibition runs from September 1 – 30, 2023.
The Historic Charleston Supper Club, founded in 2020, this week announced that it is changing its location to the historic Governor’s House Inn, located on Broad St. in downtown Charleston. The Governor’s House Inn was built in 1760 and was the home of Edward Rutledge, one of this country’s founding fathers. Rutledge, who was the youngest signer of the Declaration of Independence, hosted many dignitaries during his time there, including George Washington. Also, born in this the house (in 1782) was Edward’s daughter, Sarah, who would go on to write the very first published cookbook in Charleston’s history, “The Carolina Housewife.” Mike Hebb, a chef and a culinary historian, is the operator of the Historic Charleston Supper Club. He offers a five-course tasting menu where each of the first three courses focuses on a specific period of Charleston’s food history: Colonial, Antebellum, and Reconstruction. Each dish served is authentic to the time period. Hebb also dresses in period attire and narrates each course with culinary and Charleston history. “I am so excited about this opportunity to move the Historic Charleston Supper Club to the Governor’s House Inn,” said Hebb. “The Governor’s House Inn has such a rich culinary and political history, and I look forward to now being a small part of that history and sharing it with others.” The Historic Charleston Supper Club will be offering dinners at the Governor’s House Inn on Wednesdays, Saturdays, and Sundays at 7:30 pm. A glass of Madeira wine, the most popular wine of this era, will also be offered upon arrival. The series opens the weekend of March 12th, 2022. Booking and more information are available at www.historicsupperclub.com.
Bay Street Biergarten will be celebrating their 10th anniversary with several events featuring beer, live music, and more. Starting with "10th OKTOBERFEST" today 11 am to 8 pm Live Music all day including The Midnight City Band closing out the event at 6 pm Stein Hoisting Competition Games Drink/Food Specials Holy City Brewing Collab FestBier
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Video is Currently In Beta
Right now we’re working on slowly rolling this out for all of this dear, sweet Rayka community, but for the time being we’ll have to ask you to sit tight while we hammer out the final details. If you’ve got some marvelous footage you’d like to post in the meantime, email us at [email protected] and we’ll work with you to get it out there to your beloved followers!