La Habana, La Habana
restaurants
Posted about 5 years ago
Al Carbon
posted in
Guy Fieri's Cuba Spots
Al Carbon boasts a unique indoor wood-fired barbecue, enabling Chef-Owner Ivan Rodriguez to grill up delicious Cuban classics. The restaurant’s ingredients are sourced locally and handled skillfully to ensure maximum flavor. The signature pulled lamb is made with ribs that have been salted for 21 days before cooking, making for a dish that left Guy impressed.
Closed · opens at 12:00 pm
Sunday
12:00 pm
-
12:00 am
Monday
12:00 pm
-
12:00 am
Tuesday
12:00 pm
-
12:00 am
Wednesday
12:00 pm
-
12:00 am
Thursday
12:00 pm
-
12:00 am
Friday
12:00 pm
-
12:00 am
Saturday
12:00 pm
-
12:00 am
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