cafe

Gloria's Cafe

Since 1981, Gloria Flores has been sharing her traditional El Salvadoran cooking to adoring Los Angeles locals. Guy's visit on Triple D left him scraping his plate of Adobada, a pork stew with a rich tomato sauce. And he was absolutely bowled over by the Seven Seas Soup brimming with crab legs and shrimp. “That is delicious — deep, deep flavor,” Guy exclaimed.