restaurants
Posted about 5 years ago
The Oinkster
The house-cured pastrami at The Oinkster redefines slow fast food says owner Andre Guerrero. Guy couldn't agree more. The signature Oinkster pastrami sandwich was best described as "liqua smoka porka flavor," and with homemade ketchup and perfect onion rings, the meal was totally on-point.
Sunday
11:00 am
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10:00 pm
Monday
11:00 am
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10:00 pm
Tuesday
11:00 am
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10:00 pm
Wednesday
11:00 am
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10:00 pm
Thursday
11:00 am
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10:00 pm
Friday
11:00 am
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11:00 pm
Saturday
11:00 am
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11:00 pm
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Trident Technical College Palmer Campus
The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!