Los Angeles, CA
restaurants
Posted about 5 years ago
Harold & Belle's
posted in
Guy Fieri's California Spots
Opened in 1969 by a pair of Louisiana transplants, this joint is still serving classic Creole dishes. Try the classic standout gumbo, or opt for the crawfish etouffee. This dish starts with an old-school roux made from shrimp stock and a mix of tomato and cream of mushroom soups, which surprised Guy. Loaded with spices and tender crawfish tails, the resulting etouffee is “deep and rich and creamy,” Guy says.
Closed · opens at 11:30 am
Sunday
11:30 am
-
10:00 pm
Monday
11:30 am
-
10:00 pm
Tuesday
11:30 am
-
10:00 pm
Wednesday
11:30 am
-
10:00 pm
Thursday
11:30 am
-
10:00 pm
Friday
11:30 am
-
11:00 pm
Saturday
11:30 am
-
11:00 pm
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