Los Angeles, CA
restaurants
Posted over 5 years ago
Barone's
posted in
Guy Fieri's California Spots
This family-owned eatery is famous for slinging rectangular thin-crust, Neapolitan-style slices, which they've been doing since well before pizza made it to the West Coast in a big way. Back in the 1940s, Barone's owners set out to re-create the Italian-style pizza popular in New York using the only tool available — a sheet pan — and thus the signature slices were born. Another must-try is the ricotta and Parmesan lasagna, served with meatballs and housemade marinara sauce.
![Hours@2x](/assets/icons/hours@2x-00bc26e667c878dc10a359e7d1c6d706620fc278f4a2a8c58eb22000d7922790.png)
![Back](/assets/back-4a80be286ef4f16722385d4753ac0a721470444a8342bed93b8707a45fed2e64.png)
Sunday
11:00 am
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9:00 pm
Monday
11:00 am
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9:30 pm
Tuesday
11:00 am
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9:30 pm
Wednesday
11:00 am
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9:30 pm
Thursday
11:00 am
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9:30 pm
Friday
11:00 am
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11:30 pm
Saturday
11:00 am
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11:30 pm
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