restaurants
Posted about 5 years ago
Over Easy
Come to Over Easy for a quality scratch-made Sunday brunch with a Midwest touch. Guy admitted that the savory red-eye gravy on a ham steak was better than his own. The chicken-fried steak was enjoyed for its tomato jam and potato hash browns. The banana French toast made with brioche was "dynamite."
Sunday
6:30 am
-
2:00 pm
Monday
6:30 am
-
2:00 pm
Tuesday
6:30 am
-
2:00 pm
Wednesday
6:30 am
-
2:00 pm
Thursday
6:30 am
-
2:00 pm
Friday
6:30 am
-
2:00 pm
Saturday
6:30 am
-
2:00 pm
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