There is no better place to enjoy a delcious scone and clotted cream than in Ireland. Queen of Tarts is well known for their large selection of delicious bakery items and each one is more mouth-watering than the next.
The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.
Join us for a community discussion held on the Common Ground with Commonhouse Aleworks as part of our event series Brewing on Books: A Community Book Club. This series focuses on local topics of interest for community members. For Park Circle's annual Gay Pride Festival, we're hosting author Harlan Greene for a discussion of Charleston's little-known LGBTQ history from the author's new book, The Real Rainbow Row. Along with the author's books, we'll have further LGBTQ+ titles from our curated shelves available at the event. Cheers! Books are available from Itinerant Literate: The Real Rainbow Row: tinyurl.com… Why We Never Danced the Charleston: bit.ly… About the Book Though Charleston has a reputation for holding onto the past longer than most other places, it could not avoid the shock of change. Much has been written of the city’s history of civil rights, and its rich African American, women’s, ethnic, and religious past. One of the minority groups long left out of the club has been Charleston’s lesbian, gay, bisexual, transgender, questioning, and other sexual minorities community. It’s not that they haven’t been here all along, making history, contributing greatly to the creation of one of America’s most distinctive cities. But, even now, with so many people out and acknowledged, marching in the streets, being elected to public office, and marrying, there are still discrepancies. There are no statues to LGBTQ people (while some discriminatory statutes linger), and very few official mentions anywhere. While other pasts blaze brightly, there is just a flickering of knowledge about local LGBTQ history. About the Author Harlan Greene is author of the novels Why We Never Danced the Charleston, What the Dead Remember and The German Officer's Boy. His non-fiction works include Charleston: City of Memory (with photographs by N. Jane Iseley), Mr. Skylark: John Bennett and the Charleston Renaissance and Slave Badges and the Slave-Hire System in Charleston, South Carolina, 1783-1865 (with Harry S. Hutchins Jr. and Brian E. Hutchins). With James Hutchisson, he co-edited Renaissance in Charleston: Art and Life in the Carolina Lowcountry, 1900-1940. The Real Rainbow Row is his latest release.
On behalf of The Miller Gallery and Charleston artist Olivia Bonilla, you're invited to a special opening reception featuring Bonilla’s newest collection of work, Grass is Greener on Thursday June 8 from 6 til 9pm. Sip crisp beverages and enjoy Bonilla’s first solo showcase in Charleston. The pristine, camera-ready warehouse space at Silver Hill Studios creates the perfect venue for Bonilla’s larger-than-life confectionary sculptures in Grass is Greener. A first generation Colombian-American artist, Bonilla focuses on unconventional materials such as pigmented cement and automotive paint in an array of hues, bringing us a fresh addition to the contemporary sculpture scene since 2018. During Grass is Greener visitors will experience a visual playground Cement transforms into frothy landscapes, resin drips appear wet to the touch, and automotive paint culture cross pollinates with Pop Art. This exhibition is an invitation to navigate nostalgia in a new way. Indulge in not-so- edible resin confection. Giant cement cupcakes, a towering wall of rainbow gummy bears, a 4 foot tall tongue-tied cherry, and a “sculpture garden” awash in color are just a few of the enchanting elements you’ll experience in this art show. A show for all ages, for Grass is Greener Bonilla brings back the color palettes of the 70s- 90s, three-dimensionally. Bonilla has taken the better part of a year to develop the largest works in this collection, eloquently adding to her artistic vocabulary. By creating her own silicone molds of sculpted cement she has been able to deepen the narrative of her work. Bonilla will be debuting a new series of classical sculpture reproductions that embody the bridge between Art History and color theory. With a BFA in painting, Bonilla revisits the influence of her classical training through an interpretation of the infamous “Nefertiti” sculpture and the “Head of David’'. Timely subjects to be included in her first large scale solo show, these two antiquated subjects have been brought back from the dead with a nod to today’s cultural celebration of Queens and sexualized masterpieces from the history books. We hope you’ll join us for June 8th, 9th or 10th at Silver Hill Studios to view Grass is Greener. See the show information attached for specified viewing hours and important parking notes. For a full catalog of the artwork, additional questions, or for inquires to purchase, please contact us [email protected]. Opening night: June 8 from 6-9pm Viewing hours: June 9 from 11-7, June 10 from 11-3 Silver Hill Studio is located at 2140 Amaker Street. Please see parking instructions
Every Week-Daily Specials at The Watch Rooftop Kitchen and Spirits - Monday | Burger & Beer Night | 4pm to Close Sip on any bottled domestic beer with our Watch Burger for only $17. Tuesday | Tikis & Taco Night | 4pm to Close Luʻau on the rooftop with fresh zesty tacos and tiki drink specials every Tuesday.
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