Posted about 22 hours ago
A Night of Dinner, Drinks, & Networking Hosted by Tabit
Join us for an exciting evening of delicious food, refreshing drinks, and great connections The Habit in Charleston, SC, USA. This in-person event is the perfect opportunity to unwind, meet new people, and expand your professional network of fellow restaurant owners.
Don't miss out on this fantastic chance to mingle, exchange ideas, forge valuable connections, and discussions on the future of the restaurant industry. Reserve your spot now for a night filled with good food, great drinks, and endless networking opportunities.
We look forward to sharing insights and shaping the path forward together!
Tabit is the MobileFirst POS that works for you - a payment processor agnostic system that is revolutionizing the way restaurateurs operate their businesses.
Oct 2, 7:30pm - 10pm
Brews For Broadway - Join us for a uniquely awesome event benefitting the Musical Theater Center! This will be a rock show, featuring the super talented kids (with volunteers playing instruments) at MTC! This is the perfect family friendly event for people of all ages! Roti Rolls will be there at 4PM Fairy Hair Charleston will be there 3-6PM!
Sep 30, 3pm - 7pm
Bay Street Biergarten will be celebrating their 10th anniversary with several events featuring beer, live music, and more. Starting with "10th OKTOBERFEST" today 11 am to 8 pm Live Music all day including The Midnight City Band closing out the event at 6 pm Stein Hoisting Competition Games Drink/Food Specials Holy City Brewing Collab FestBier
Sep 30, 11am - 8pm
The Historic Charleston Supper Club, founded in 2020, this week announced that it is changing its location to the historic Governor’s House Inn, located on Broad St. in downtown Charleston. The Governor’s House Inn was built in 1760 and was the home of Edward Rutledge, one of this country’s founding fathers. Rutledge, who was the youngest signer of the Declaration of Independence, hosted many dignitaries during his time there, including George Washington. Also, born in this the house (in 1782) was Edward’s daughter, Sarah, who would go on to write the very first published cookbook in Charleston’s history, “The Carolina Housewife.” Mike Hebb, a chef and a culinary historian, is the operator of the Historic Charleston Supper Club. He offers a five-course tasting menu where each of the first three courses focuses on a specific period of Charleston’s food history: Colonial, Antebellum, and Reconstruction. Each dish served is authentic to the time period. Hebb also dresses in period attire and narrates each course with culinary and Charleston history. “I am so excited about this opportunity to move the Historic Charleston Supper Club to the Governor’s House Inn,” said Hebb. “The Governor’s House Inn has such a rich culinary and political history, and I look forward to now being a small part of that history and sharing it with others.” The Historic Charleston Supper Club will be offering dinners at the Governor’s House Inn on Wednesdays, Saturdays, and Sundays at 7:30 pm. A glass of Madeira wine, the most popular wine of this era, will also be offered upon arrival. The series opens the weekend of March 12th, 2022. Booking and more information are available at www.historicsupperclub.com.
Sep 30, 7:30pm - 8:30pm