restaurants
Posted about 5 years ago
Liverpool House
Bourdain ate: Choucroute garnie à l’Alsacienne (Salted meats with sauerkraut). He ate here with David McMillan (a chef at Joe Beef) and with Fred Morin (Chef, restaurateur, and partner at Joe Beef)
Web http://www.joebeef.ca/
Phone +1 514-313-6049
Map 2501 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada
Tuesday
5:00 pm
-
10:30 pm
Wednesday
5:00 pm
-
10:30 pm
Thursday
5:00 pm
-
10:30 pm
Friday
5:00 pm
-
10:30 pm
Saturday
5:00 pm
-
10:30 pm
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Charleston Cocktail Week is an event that celebrates the city's vibrant cocktail culture. Attendees can look forward to a week filled with tastings, workshops, and special events showcasing the best of Charleston's mixology scene.
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Calendar Apr 22, 8am - Apr 28, 11pm