San Francisco, CA
restaurants
Posted about 5 years ago
Bourdain had: veggie burger, beet rose with yogurt and rose petal ice (signature dish), California sturgeon caviar, egg yolk poached in smoked oil, wild king salmon wrapped in yuba with charred cabbage in wild ginger sauce, beef tenderloin, black sesame mocha bun with strawberry kumquat. Dinner date: Brazilian jiujitsu pro Kurt Osiander.
Tuesday
5:30 pm
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9:00 pm
Wednesday
5:30 pm
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9:00 pm
Thursday
5:30 pm
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9:00 pm
Friday
5:30 pm
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9:30 pm
Saturday
5:30 pm
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9:30 pm
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Trident Technical College Palmer Campus
The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!