Atxondo, PV
restaurants
Asador Etxebarri
posted in
Anthony Bourdain's San Sebastian Spots
Bourdain ate: Chorizo, grilled razor clams, beluga caviar grilled and served on almond paste, prawns, squid grilled in its own ink, beef chop


Sunday
1:01 pm
-
3:30 pm
Tuesday
1:01 pm
-
3:30 pm
Wednesday
1:01 pm
-
3:30 pm
Thursday
1:01 pm
-
3:30 pm
Friday
1:01 pm
-
3:30 pm
Saturday
1:01 pm
-
3:30 pm
Saturday
8:30 pm
-
10:30 pm
