restaurants
Posted about 5 years ago
Arzak
Bourdain ate: Marinated prawns on lemongrass and mint with beetroot and crunchy krill, roast pigeon with mastic and potato, grilled hake jowls served in a bamboo leaf, grilled monkfish with pecan paste, squid with walnut-ginger paste, psyllium sauce with black tomato
Web http://www.arzak.es/
Phone +34 943 27 84 65
Map Avenida del, Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain
Tuesday
1:15 pm
-
3:15 pm
Tuesday
8:45 pm
-
10:30 pm
Wednesday
1:15 pm
-
3:15 pm
Wednesday
8:45 pm
-
10:30 pm
Thursday
1:15 pm
-
3:15 pm
Thursday
8:45 pm
-
10:30 pm
Friday
1:15 pm
-
3:15 pm
Friday
8:45 pm
-
10:30 pm
Saturday
1:15 pm
-
3:15 pm
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